Pastries

A great way to start your morning is to stop at our bakery and pickup one of our twenty and more varieties of our fresh baked raised and cake donuts. We still bake the Old World pastries of yesteryear, such as:

• Apricot and cheese pockets
• Elephant ears
• Filled apple elephant ears
• Delicious puff pastries and Danishes filled with cheese and fruit
• Apple turnovers
• Chop-suey rolls (sweet dough with chopped candied fruit)
• Old fashion cinnamon rolls
• Pecan rolls and Bear claws filled with a cinnamon nut filling.

Cookies

• Italian Love Knots
• Mini-Lady Locks
• Pecan Tassies
• Thumbprints
• German Chocolate Thumbprints
• Anisette (Anise or Orange Flavored)
• Double Jelly or Apricot
• Raisin Squares
• Peanut Butter Blossoms
• Russian Tea-Cakes
• Rum Balls
• Brownie Bites
• Coconut and Pineapple Macaroon
• Chocolate Chip
• Marble
• Oatmeal Raisin
• M&M Cookie
• Peanut Butter
• Butter Scotch
• Chinese Almond
• Butter Spritz
• Jewish Rugalach
• Baklava
• Kolachi (Nut-Apricot-Cheese)
• Cold Dough Squares (Assorted Fillings)